Author Topic: Beto's in Pittsburgh  (Read 362 times)

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Offline aks801

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Beto's in Pittsburgh
« on: November 10, 2012, 11:54:53 PM »
Anyone here ever gone to Beto's?  I haven't myself, but a buddy of mine has described it and it sounds intriguing.
alan in Katy, TX

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Online Chicago Bob

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Re: Beto's in Pittsburgh
« Reply #1 on: November 11, 2012, 12:02:49 AM »
Got a pic of their pie's?
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Offline Tdavis

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Re: Beto's in Pittsburgh
« Reply #2 on: November 11, 2012, 12:55:59 AM »
Uncooked cheese and cold veggies strait from a can is not appealing to me by some people must like it.

Online Chicago Bob

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Re: Beto's in Pittsburgh
« Reply #3 on: November 11, 2012, 01:00:10 AM »
Uncooked cheese and cold veggies strait from a can is not appealing to me by some people must like it.
Gosh...those pizza operators never heard of a thing called an.....oven? Do they make a lot of mooola with that concept?  Thanks!
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Offline scott r

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Re: Beto's in Pittsburgh
« Reply #4 on: November 11, 2012, 09:59:35 AM »
Its actually better than I would have thought.    This isn't the only place putting cold cheese on the pizza.    The best places that do this make sure to put the cheese on right as the pizza comes out of the oven, so it does actually melt.   They also use cheese that tastes really good when its barely melted.   Many cheeses have different sweet spots as far as oven temps and flavor, so if you get the right cheese, and your crust is really great, this works.