Author Topic: Capicola/jalapeno pie for work tonite  (Read 1240 times)

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Offline Jackitup

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Capicola/jalapeno pie for work tonite
« on: October 15, 2012, 08:16:54 PM »
Came out like more of a NY style using the RD 00 flour. Capicola, jalapeno, onions with mozz and prov. Came out very nice, hope the all like it!!

jon
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain


Offline norma427

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Re: Capicola/jalapeno pie for work tonite
« Reply #1 on: October 15, 2012, 08:18:53 PM »
Jon,

Your pie looks yummy!  :)

Norma

Offline Chicago Bob

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Re: Capicola/jalapeno pie for work tonite
« Reply #2 on: October 15, 2012, 08:28:29 PM »
Well...I certainly likey!  :chef: Really nice colorings on that pie....
Baked on the Red Head Jon?
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Offline Jackitup

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Re: Capicola/jalapeno pie for work tonite
« Reply #3 on: October 15, 2012, 08:41:58 PM »
Thanks guys, No not the Red Head tonite, in the oven at 550,, convection roast setting. Pie took about 6 minutes or so. It's a bit heavy on the toppings or it would have had a shorter bake time. Bottom is very brown.
Fl-454g
H20-263g
S-1t
Y-1/4t

jon
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

Offline TXCraig1

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Re: Capicola/jalapeno pie for work tonite
« Reply #4 on: October 15, 2012, 09:02:55 PM »
Sign me up for a slice or three!
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline Chicago Bob

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Re: Capicola/jalapeno pie for work tonite
« Reply #5 on: October 15, 2012, 10:06:31 PM »
How do you reheat at the hospital...do they let Jon go back into the kitchen?  >:D
"Care Free Highway...let me slip away on you"

Offline Jackitup

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Re: Capicola/jalapeno pie for work tonite
« Reply #6 on: October 15, 2012, 10:11:42 PM »
We used to have toaster ovens and stuff in the break room but now it's a fire hazzard and we're too stupid to use that kinda stuff. But they still let people burn that nasty ass micro popcorn!! So we use the nuke for reheating, better than nothing

jon
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

Offline Chicago Bob

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Re: Capicola/jalapeno pie for work tonite
« Reply #7 on: October 16, 2012, 08:02:51 AM »
We used to have toaster ovens and stuff in the break room but now it's a fire hazzard and we're too stupid to use that kinda stuff. But they still let people burn that nasty ass micro popcorn!! So we use the nuke for reheating, better than nothing

jon
I wonder if these things work.....http://www.amazon.com/Whirlpool-W10187336A-Universal-Microwave-Crisper/dp/B002PBBQSM/?tag=pizzamaking-20   "At last a metal pan to use in all brands of microwaves to pan-fry, brown, and crisp. Perfect for bacon, eggs, chicken nuggets, leftover pizza, and much more."
"Care Free Highway...let me slip away on you"


 

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