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Author Topic: Deconstructed Pies  (Read 555 times)

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Offline pizzaboyfan

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Deconstructed Pies
« on: October 16, 2012, 12:52:43 PM »
Here's a few pic's of last weekend's pies.
All were sauceless, using instead ,strips of Cento San Marzanos.
Mushroom, Anchovy, and a 3 part pie with mushroom, pancetta and garlicky spinach.
All 175 gram Caputo
Perry
« Last Edit: October 16, 2012, 12:54:18 PM by pizzaboyfan »
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Offline Chicago Bob

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Re: Deconstructed Pies
« Reply #1 on: October 16, 2012, 02:03:07 PM »
How did you like the tomato strips Perry?
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Offline dellavecchia

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Re: Deconstructed Pies
« Reply #2 on: October 16, 2012, 02:31:50 PM »
Very interesting. I have seen this done with cherry tomatoes that have been slightly crushed. Cool idea.

John
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Offline TXCraig1

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Re: Deconstructed Pies
« Reply #3 on: October 16, 2012, 08:48:04 PM »
Nice looking pies.
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I love pigs. They convert vegetables into bacon.
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