"Detroit Style" - Buddy's or Shield's

[redox]

At what temperature, and for how long, did you bake the pizza in the last photo, with the wonderful browned bottom crust?

Gene

Gene,
I baked at 475° for 15 minutes on the bottom rack in my electric oven with an exposed bottom element. That seems to be the sweet spot in my oven for this kind of pie.

[gschwim]

Gene,
I baked at 475° for 15 minutes on the bottom rack in my electric oven with an exposed bottom element. That seems to be the sweet spot in my oven for this kind of pie.

I'll try it.  Thanks!

Gene