Author Topic: Sicilian Pizza Dough  (Read 169 times)

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Offline KH

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Sicilian Pizza Dough
« on: October 18, 2016, 10:52:20 AM »
Has anyone ever used Shortening in a Sicilian Style Dough? I had a Pie from L& B & I feel like there is shortening in the dough. It had a very unique structure that I have not come across in any other Pizza.
« Last Edit: October 18, 2016, 10:54:04 AM by KH »

Offline RockyMountainPie

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Re: Sicilian Pizza Dough
« Reply #1 on: October 20, 2016, 03:48:09 AM »

Some other members have worked at reverse engineering this dough and some have tried shortening.  Here is an attempt by member Jackie Tran:

The entire thread makes for an interesting read.

Hope this helps.