Author Topic: Victory Pig Style Pizza - Northeastern PA  (Read 49195 times)

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Offline jsperk

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  • I Love Pizza!
Re: Victory Pig Style Pizza - Northeastern PA
« Reply #280 on: November 26, 2014, 02:57:37 PM »
Here was my Victory pig sort of. I went to heavy on the cheese and added some Mrs. Dash. Next time I wont stray from the recipe. I guess it was pretty much a Victory Pig/Detroit style.

Maybe my TF was to high. Not sure.

Very tasty though.


Offline steel_baker

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  • Location: Southwestern Colorado
Re: Victory Pig Style Pizza - Northeastern PA
« Reply #281 on: November 26, 2014, 03:31:02 PM »
The simple flavors of VP pizza (tomatoes, onions, salt, tangy white cheddar, fried crust) are the essence. That, coupled with the creamy mouth feel & crispy crust just take it over the top. Nothing wrong with variations on it. You'll still get the mouth feel & crispness. Just different flavors on top.
steel_baker  :chef:

Offline woodmakesitgood

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  • Location: CA
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Re: Victory Pig Style Pizza - Northeastern PA
« Reply #282 on: November 26, 2014, 10:29:37 PM »
Don't skimp on the oil.
I made a Victory Pig pizza today, and got the good browning on the bottom, but not crispy fried on the bottom, just the sides.

Before I added the dough I used a small amount of oil, while the recipe calls for a specific amount to be poured, what looks to be a liberal amount.
I will rectify this on the reheated slices!