I do not recall that any member has ever reported using either of the two recipes you referenced. But I can tell you that the dough recipe is not the one used by Buddy's. Buddy's dough comprises only flour, water, yeast and there is even a question as to whether any salt is used in the Buddy's dough (although most of our members do use salt). As for the Buddy's pizza sauce, Buddy's has previously said that it uses a blend of Stanislaus tomato products, to which it adds water and seasonings. All of the above, and a lot more, is discussed in excruciating detail in the Two Bills thread I referenced a few posts ago.