Author Topic: Two Billís pizza..dough and Carmelina Sauce..great!  (Read 154239 times)

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Offline norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1860 on: April 25, 2013, 02:45:12 PM »
I am planning on selling these pizzas to the public, in fact tommorow I am going to be soft launching them with a small mailer and making sure I have everything under control.

Steve,

Best of luck and success with your Detroit style pizzas.  :chef: ;D Let us all know how it goes.  I always like to hear what customers think of the first Detroit style pizza they eat, or any after that too.

Norma
« Last Edit: April 25, 2013, 06:28:46 PM by norma427 »
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Offline Serpentelli

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1861 on: April 25, 2013, 04:17:58 PM »
Norma,

You have been torturing my stomach all week with the latest DS pictures. :drool: I just asked my wife to take out some frozen dough and put it in my DS pans. Tonight we eat DETROIT STYLE!!!!!

Keep up the good work and the beautiful results!

John K
I'm not wearing hockey pads!

Offline norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1862 on: April 25, 2013, 06:34:34 PM »
Norma,

You have been torturing my stomach all week with the latest DS pictures. :drool: I just asked my wife to take out some frozen dough and put it in my DS pans. Tonight we eat DETROIT STYLE!!!!!

Keep up the good work and the beautiful results!

John K

John,

Lol, about you asked your wife to take some frozen dough out to make a Detroit style pizza in your DS pans.  I am sure your Detroit style pizzas will be good.  What isnít good about fried dough and caramelized edges.   ;D 

Thanks for your kind comments.

Norma
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Offline Serpentelli

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1863 on: April 25, 2013, 07:37:55 PM »
John,
 What isnít good about fried dough and caramelized edges.   ;D 


OK,

I give up. I have been thinking for hours and I just can't think of anything about fried dough and caramelized edges that isn't good. :-D

10 minutes and counting.......

John K
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Offline Serpentelli

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1864 on: April 25, 2013, 08:16:45 PM »
Well, they aren't as pretty as Norma's.

But as Farmer Hoggit says to Babe, "That'll do pig. That'll do."

John K
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Offline Chicago Bob

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1865 on: April 25, 2013, 09:55:54 PM »
Mmmm, Mmmmmm!!  I'll bet those hit the spot. They are beauties John...great job.  :chef:
That's some good look'in snausage on there too man.... :angel:
   Bob  :-D
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Offline Serpentelli

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1866 on: April 25, 2013, 10:00:08 PM »
Mmmm, Mmmmmm!!  I'll bet those hit the spot. They are beauties John...great job.  :chef:
That's some good look'in snausage on there too man.... :angel:
   Bob  :-D

Bob,

Don't think I don't know that you don't know what type of sausage that is!

It were goo-oo-ood!

John K
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Offline norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1867 on: April 25, 2013, 11:15:35 PM »

But as Farmer Hoggit says to Babe, "That'll do pig. That'll do."

John K


Those two Detroit style pizzas of yours are pulchritudinous if they were a person!  ;D Your caramelized edges and bottom crust look perfect.  Great job!  :chef:

My guess is you used Bobís sausage.  Am I correct?  :-\

Norma
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Offline Chicago Bob

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1868 on: April 25, 2013, 11:22:57 PM »
Premio Brand Mild sausage...the best thing since Detroit Steel Pans..... :P
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Offline norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1869 on: April 25, 2013, 11:35:27 PM »
Premio Brand Mild sausage...the best thing since Detroit Steel Pans..... :P

Lol Bob, I knew you would say that.   :P

Norma
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Offline Chicago Bob

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1870 on: April 25, 2013, 11:42:55 PM »
Lol Bob, I knew you would say that.   :P

Norma
Yep...yet another case of our Pizza Brains working together in perfect synchronization.  ;D
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Offline Serpentelli

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1871 on: April 27, 2013, 09:36:42 AM »

Those two Detroit style pizzas of yours are pulchritudinous if they were a person!  ;D Your caramelized edges and bottom crust look perfect.  Great job!  :chef:

My guess is you used Bobís sausage.  Am I correct?  :-\

Norma

Norma,

You are correct!  I really do like the brand (Premio) and I certainly LOVE the price!

And thank you for your compliment! AND my vocabulary "word of the day"! It will be an pulchritudinous day here in the 28405. ;D Hope there are no English professors here cuz I think I used the word incorrectly! ::)

John K


pulchritudinous 
Web definitions
used of persons only; having great physical beauty; "pulchritudinous movie stars".
wordnetweb.princeton.edu/perl/webwn

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Offline Chicago Bob

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1872 on: April 27, 2013, 12:36:31 PM »
Norma,

You are correct!  I really do like the brand (Premio) and I certainly LOVE the price!

And thank you for your compliment! AND my vocabulary "word of the day"! It will be an pulchritudinous day here in the 28405. ;D Hope there are no English professors here cuz I think I used the word incorrectly! ::)

John K


pulchritudinous 
Web definitions
used of persons only; having great physical beauty; "pulchritudinous movie stars".
wordnetweb.princeton.edu/perl/webwn

It will be "a"...not "an" pulchritudinous day.   You decorously punctilious person you.  :)
"Care Free Highway...let me slip away on you"

Offline Serpentelli

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1873 on: April 27, 2013, 06:19:29 PM »
Andy asked me about the pans I was using.

They are DEFINITELY not "DOP"/certified. But they sure are cheap. And they work great.

John K
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Offline Serpentelli

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1874 on: April 27, 2013, 06:22:13 PM »
It will be "a"...not "an" pulchritudinous day.   You decorously punctilious person you.  :)

Bob,

I am gonna come up their/they're/there and kick your grammatical....... :-D :-D :chef: :-D

Love Ya man!

John K

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Offline norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1875 on: May 01, 2013, 08:30:16 PM »
I started weighing the cheese I put on all of the Detroit style pizzas this past Tuesday.  6 ounces of cheese seems to work out okay.  These were just the first two Detroit style pizzas made and another veggie one made later in the day.

Norma
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Offline Chicago Bob

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1876 on: May 01, 2013, 10:56:19 PM »
I started weighing the cheese I put on all of the Detroit style pizzas this past Tuesday.  6 ounces of cheese seems to work out okay.  These were just the first two Detroit style pizzas made and another veggie one made later in the day.

Norma
Boy, that style of pizza sure seems to show off the cheese. You would never think there was only 6oz of cheese on that pie. Do you keep any of these displayed in your Hatco unit Norma or do you only sell the whole pie's?
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Offline norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1877 on: May 02, 2013, 08:04:17 AM »
Boy, that style of pizza sure seems to show off the cheese. You would never think there was only 6oz of cheese on that pie. Do you keep any of these displayed in your Hatco unit Norma or do you only sell the whole pie's?

Bob,

Since I am selling the Detroit style pizzas and am trying to watch my costs for cheese and other ingredients I wanted to see actually how much cheese really needs to be applied.  I do keep different ingredient slices in the Hatco display unit on a big rectangular tray and some slice setting out for a little until I can have room for them in the Hatco unit.  It is hard to manage just what slices I have on hand at any given time, but customers do seem to like the veggie Detroit style pizzas. 

Since I am market, there aren't a lot of whole pies sold of any kind of pizzas I make.  My pizza stand is more of a slice joint.   :-D

Norma
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Offline Chicago Bob

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1878 on: May 02, 2013, 03:24:35 PM »


Since I am market, there aren't a lot of whole pies sold of any kind of pizzas I make.  My pizza stand is more of a slice joint.   :-D

Norma
Now that cracked me up you nut!  ;D
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Offline norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #1879 on: May 02, 2013, 04:23:18 PM »
Now that cracked me up you nut!  ;D

Bob I am glad that gave you a laugh.  :P  I don't know what else to call my small pizza stand.


"Slice Joint"[move]

Norma
« Last Edit: May 02, 2013, 04:25:09 PM by norma427 »
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