Norma, I had a 8oz piece of mild white cheddar which I diced by hand because I didn't have my shredder with me, and a small handful of shredded mozz., maybe 5 oz or so. That was divided between 2 pizzas, each of which had, I think, 3 slices of provolone. The flavor was pretty good but I would have liked something a little stronger/sharper. The dough was Occident, 70% HR., .6%IDY., 1.75% salt. RT for a couple hrs. and in the pans a couple more.