This is what the Buddy’s clone dough ball without salt looks like this morning after 9:30 AM. I checked on the dough ball before I went to sleep and it had looked plump and now has flattened until this morning when I checked on it. There is condensation on the processing cap.
I will try to bake this Buddy’s clone dough ball without salt, either late this afternoon or this evening. I don’t know if anyone wants me take the weight of the final baked pizza, how I bake the pizza or how long it might take to bake, but it will be a pepperoni and cheese 4-square pizza.
On another note I also had been emailing Keith that sent me the samples of the Margherita Coarse Sliced Pepperoni and Keith said that he will come over to market soon. Keith said Sysco in Harrisburg and Ettline in York carry the Margherita Coarse Sliced Pepperoni. Keith said he manages Ettline’s. I know when I went to Sysco a long while ago they didn’t give me what I had asked for and I didn‘t realize that until I returned home. Ettline’s is closer to me I think and if the Margherita Coarse Sliced Pepperoni is reasonable enough in price I might purchase some. I think Ettline’s does let anyone purchase from them, but I don’t know how much discount foodservice businesses get when purchasing their products, or if I need a minimum dollar order or not. I was never to Ettline’s before. I did email Keith again this morning to find out how much a case of the Margherita Coarse Slice Pepperoni is, but don’t know if he will be able to tell me the price for a case.http://www.ettline.com/index.html