For anyone that is interested a few weeks ago I sent Shawn Randazzo an email since he appears to be trying to spread the word about Detroit style pizzas. I wrote in the email that I had purchased some of Detroit Style Pizza Co. steel pans and I was making Detroit style pizzas at market here in Pa. and attached a few photos of my Detroit style pizzas. I really didnít expect to receive a return email from Shawn Randazzo, but did receive one yesterday. This is what Shawn replied.
This is awesome. Your pizzas look wonderful! Keep up the great baking and you are doing a great job about spreading the word about this wonderful style of pizza. Very nice blog
Thank you for sending me the email,
Shawn Randazzo - President
Detroit Style Pizza Co.
I thought after receiving the reply from Shawn I would try to ask him if he knows if much salt, or any salt is used in Detroit style pizza doughs and other questions. I highly doubt if I will get a reply when asking that question, but what harm is done in asking. I said I did have a real Detroit style pizza, but didnít say where I had it from in the email. I said I had made many doughs and the crumb, or crust tasted bland to me and sure didnít taste like any salt was added to the dough.
Also an update on that Buddyís never answered me on facebook. Buddyís has posted other things since then on facebook.