I made more dough for the Detroit style pizzas this week and had one skin in a large pan that wasnít tempered yesterday, or used, so I brought it home. I was going to make another regular Detroit style pizza, but had enough of another kind of pizza yesterday. I decided to try Craigsís Detroit style pizza with butter, sugar and cinnamon again this evening. Craigís method really mades a good dessert Detroit style pizza. The crumb just melted in my mouth and was so soft.
I might try some of Craigís butter, cinnamon and sugar Detroit style pizzas at market this coming week to see if customers are interested in them. I have a bigger steel pan I can use, but will have to see how much dough should be used in that pan. I think just wrapping cut squares in plastic wrap when the pizza cools down would work okay.
Some of the photos were taken with the picture option and the photo was just taken regularly. The steel pan was none the worse for wear of making Craigís Detroit pizza.
Lol, that picture mode sure shows up the dirt in my oven. Time to clean the oven.