Oh, the wonders of yeast in pizza dough.
I found a dough ball in a steel pan in my deli case yesterday when I was cleaning at market. I don't know how I forgot about that dough ball, but I thought I would bring it home to see if it still might be able to be made into a pizza. I put it into the fridge at home until this morning. The dough ball had a big bubble at the one end of the steel pan. I pressed the dough in the steel pan and set it outside for an hour. I saw the dough still did rise. I decided try and make it into a dessert pizza.
I always have lots of fresh fruit at home, so the fruits were no problem. I used fresh peaches and blueberries. I also zested part of an orange to go into the strudel. The strudel was made with AP flour, sugar, cinnamon, butter and the zests of the orange. I put the peaches and blueberries in key lime juice and added cornstarch. I wasn't sure if I wanted to add cheese or not, but saw the Mexican cheese in the fridge and used that. I didn't add a lot of the grated Mexican cheese.
I was somewhat surprised that the dessert Detroit style pizza crust did rise in the oven. I thought the blueberry peach dessert pizza was very good.