Taming your pizza dough and that fire is just like taming your golf swing. Easier to deal with failure when beer is involved. I only play on the municipal practice course where there are no hazards, no traps. Still managed to hit plenty of trees and hit par on 1 out of 9 holes. I have about a 75 stroke handicap for 9.
Embrace the science of baking, and try to take notes. ...eventually some things will be more natural. Even if precision plays into baking more than in general cooking, you're still gonna enjoy the ride while you get a feel for it. It's obvious you enjoy the journey just by seeing that oven of yours.
If ya really want to post your failures, go to the thread of shame, and you won't feel so bad.