Author Topic: my pizza crust bottom problem  (Read 356 times)

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Offline wangji

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my pizza crust bottom problem
« on: May 18, 2016, 08:54:53 AM »
first pic  this  i want to get ,  and  the secound picture is  my pizza,   how  can i  make  the crust of the fist picture?

Offline the1mu

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Re: my pizza crust bottom problem
« Reply #1 on: May 18, 2016, 09:53:31 AM »
Hey Wang Ji!

Glad you are posting!

A lower temp and longer bake will get you the more golden crust instead of the leoparding that you are now getting.

Offline dudi

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Re: my pizza crust bottom problem
« Reply #2 on: May 18, 2016, 06:17:09 PM »
Hi just a few ideas : dough ball temp to low, oven temp to high. In home oven could be lack of sugar/malt in pizza dough cheers P

Offline TXCraig1

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Re: my pizza crust bottom problem
« Reply #3 on: May 18, 2016, 06:18:36 PM »
What is your baking surface material and temperature?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline wangji

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Re: my pizza crust bottom problem
« Reply #4 on: May 19, 2016, 06:01:36 AM »
What is your baking surface material and temperature?
i use gus deck oven with Asbestos .  but i think i solved this problem, i turned temperature lower, and then baked 3min, sometimes  i bake 1.5 min   ,

Offline Minolta Rokkor

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Re: my pizza crust bottom problem
« Reply #5 on: May 19, 2016, 11:24:35 PM »
Asbestos, good god.

Offline sfnatoli

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Re: my pizza crust bottom problem
« Reply #6 on: May 20, 2016, 05:29:46 PM »
Asbestos, good god.

Actually asbestos is only a problem if it's free in the air and you breath in the fibers.  Many water main pipes in the U.S. are made from asbestos cement with no health problems at all.


 

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