« previous next »
Pages: [1]   Go Down

Author Topic: La Piazza al Forno  (Read 444 times)

0 Members and 1 Guest are viewing this topic.

Offline norma427

  • Supporting Member
  • *
  • Posts: 16977
  • Location: Dutch Country, Pa.
    • learningknowledgetomakepizza
La Piazza al Forno
« on: October 17, 2012, 04:44:46 PM »
Logged
Always working and looking for new information!

Offline JConk007

  • Supporting Member
  • *
  • Posts: 3194
  • Location: New Jersey
  • Lovin my Oven!
    • Flirting with Fire
Re: La Piazza al Forno
« Reply #1 on: October 17, 2012, 05:24:44 PM »
Norma thats an older article They still had the Earthstone oven in the back they now sport a new Stefano oven and use a large spiral mixer I believe? I have them friended on Faceboook and I think it was early this year for the VPN I will check it out. They get a lot of great press out there for a Jersey Boy! Curious why you ask ?
John
Logged
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline norma427

  • Supporting Member
  • *
  • Posts: 16977
  • Location: Dutch Country, Pa.
    • learningknowledgetomakepizza
Re: La Piazza al Forno
« Reply #2 on: October 17, 2012, 06:36:41 PM »
Quote from: JConk007 on October 17, 2012, 05:24:44 PM
Norma thats an older article They still had the Earthstone oven in the back they now sport a new Stefano oven and use a large spiral mixer I believe? I have them friended on Faceboook and I think it was early this year for the VPN I will check it out. They get a lot of great press out there for a Jersey Boy! Curious why you ask ?
John

John,

I didn’t know that was an older article.  I am also friends with them on Facebook and that is where I saw the article posted today, so thought it was a newer article.  I also think it’s great that a Jersey boy gets good press.

You also get great press, so NJ boys sure must be hot!  ;D

Norma
Logged
Always working and looking for new information!
Pages: [1]   Go Up
« previous next »
 



pizzapan