Having eaten at Lombardi's several times, I can tell you that the sauce is absolutely delicious, best I've ever tasted. Sweet, light, just a hint of zing.
Thanks for noticing the Lupa puree!!! My wife and I always wondered what the heck they use for the sauce. I wonder if they "modify" it at all (i.e. add spices or other ingredients)? And of course the million-dollar question: where do I get some?
THere's a wholesaler, but I doubt that they'd ship to Canada....