Author Topic: Sunday night Pie  (Read 1183 times)

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Offline Polo1523

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Sunday night Pie
« on: October 29, 2012, 09:33:05 AM »
Hello, here's my latest Pizza I made last night.

I used the following recipe

Used a 6 hour poolish preferment.

NY style dough is the JerryMac Lehmann style
http://www.pizzamaking.com/forum/index.php?PHPSESSID=531ff402726f97d932f386517f6583e9&/topic,5851.msg49940.html#msg49940

« Last Edit: October 29, 2012, 09:36:06 AM by Polo1523 »
Regards Leo.


Offline TXCraig1

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Re: Sunday night Pie
« Reply #1 on: October 29, 2012, 09:59:11 AM »
Looks good and tasty. What all is on it?
Pizza is not bread.

Offline Polo1523

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Re: Sunday night Pie
« Reply #2 on: October 29, 2012, 10:17:42 AM »
Made a sauce from fresh tomatoes basil and oregano, provolone cheese, pepperoni, and the tomatoes that I didn't use in the sauce I roasted them in the oven.
Regards Leo.

Offline TXCraig1

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Re: Sunday night Pie
« Reply #3 on: October 29, 2012, 10:36:39 AM »
Sounds great, thanks.
Pizza is not bread.

Offline weemis

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Re: Sunday night Pie
« Reply #4 on: October 29, 2012, 11:24:33 AM »
Looks good! Keep it up.
Nick Gore - just a dough eyed wanderer

Offline bfguilford

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Re: Sunday night Pie
« Reply #5 on: October 29, 2012, 04:02:55 PM »
That pie looks and sounds good. Glad to see that the JerryMac method is working for you.

Barry
Light travels faster than sound. That's why some people appear bright until you hear them speak.

Offline Polo1523

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Re: Sunday night Pie
« Reply #6 on: October 29, 2012, 11:22:38 PM »
Thanks barry im a starter but i guess next time will try a different recipe maybe like a 2 day cold ferment if anyone has a suggestion let me know thanks.
Regards Leo.

Offline bfguilford

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Re: Sunday night Pie
« Reply #7 on: October 30, 2012, 11:40:21 AM »
You'll see lots of info and recipes in the Lehmann thread. I find that 2-3 day cold fermentation brings more flavor out in the dough than the JerryMac. Experiment. It's the best way to learn and find out what works best for you.

Barry
Light travels faster than sound. That's why some people appear bright until you hear them speak.


 

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