Author Topic: My first Sicilian  (Read 964 times)

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Offline z3r01

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My first Sicilian
« on: October 20, 2012, 07:28:22 PM »
here is my first sicilian
(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)


Offline pizzaneer

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Re: My first Sicilian
« Reply #1 on: October 20, 2012, 10:39:38 PM »
Looks parbaked.  Is that the case?

What was your dough recipe and regimen?

Final result seemed pale on top, what temp was the final cook?
I'd rather eat one good meal a day than 3 squares of garbage.

Offline z3r01

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Re: My first Sicilian
« Reply #2 on: October 21, 2012, 07:00:17 AM »
i got the recipe on youtube (before i found the heavenly website) and i think i baked it at 400 (i think)

<a href="http://www.youtube.com/watch?v=pHSHxNOFICA" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=pHSHxNOFICA</a>


(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)


 

pizzapan