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Author Topic: My first Sicilian  (Read 703 times)

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Offline z3r01

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My first Sicilian
« on: October 20, 2012, 07:28:22 PM »
here is my first sicilian
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(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)

Offline pizzaneer

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Re: My first Sicilian
« Reply #1 on: October 20, 2012, 10:39:38 PM »
Looks parbaked.  Is that the case?

What was your dough recipe and regimen?

Final result seemed pale on top, what temp was the final cook?
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I'd rather eat one good meal a day than 3 squares of garbage.

Offline z3r01

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Re: My first Sicilian
« Reply #2 on: October 21, 2012, 07:00:17 AM »
i got the recipe on youtube (before i found the heavenly website) and i think i baked it at 400 (i think)

<a href="http://www.youtube.com/watch?v=pHSHxNOFICA" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=pHSHxNOFICA</a>


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(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)
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