Author Topic: Steeped and Smoked Garlic Confit in Red and Green Sauces  (Read 358 times)

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Offline Bill/SFNM

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Steeped and Smoked Garlic Confit in Red and Green Sauces
« on: October 23, 2012, 02:12:58 PM »
I've been circling around a number of recipes in Adam Perry Lang's book, Charred and Scruffed.The side dishes look amazing. One jumped out at me as being a good candidate for pizza topping: "Creamed Spinach with Steeped and Smoked Garlic Confit." It was a good move. I made a green sauce with spinach and a red one with tomatoes. The smoked garlic and oil it steeped in added a more subtle flavor than I expected. The green version was the unanimous favorite.