Author Topic: new things  (Read 3241 times)

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Offline z3r01

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new things
« on: October 21, 2012, 01:42:01 PM »
adding more to my pizza making accessories
(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)


Offline mkevenson

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Re: new things
« Reply #1 on: October 21, 2012, 01:44:37 PM »
I like the 1st one, a "toe nail puller", Right?
And the 4th, a tool of torture.
I had no idea.............

Mark
"Gettin' better all the time" Beatles

Offline z3r01

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Re: new things
« Reply #2 on: October 21, 2012, 01:47:20 PM »
lol

pizza pan holder and a tool to stop bubbles from rising on dough (forgot the name) lol
(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)

Offline Bill/SFNM

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Re: new things
« Reply #3 on: October 21, 2012, 01:59:55 PM »
tool to stop bubbles from rising on dough (forgot the name)

docker

Offline z3r01

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Re: new things
« Reply #4 on: October 21, 2012, 02:06:54 PM »
(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)

Offline Ev

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Re: new things
« Reply #5 on: October 21, 2012, 02:35:34 PM »
Looks like the obsession has taken hold! ;D  That's a good thing though! 8)

Offline z3r01

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Re: new things
« Reply #6 on: October 21, 2012, 02:49:57 PM »
oh yes! obsession is definitely happening lol
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Offline Ev

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Re: new things
« Reply #7 on: October 21, 2012, 02:55:38 PM »
I saw a Alvernia reference in your email address. Are you at Alvernia in Shillington?

Offline z3r01

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Re: new things
« Reply #8 on: October 21, 2012, 04:18:08 PM »
yup :D
alvernia university in shillington next to reading
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Offline Ev

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Re: new things
« Reply #9 on: October 21, 2012, 06:05:18 PM »
How 'bout that. We're pretty much neighbors. I'm just down the road (rt.222) near Adamstown. Do you ever go to Freds BBQ supply for pizza stuff?

Offline z3r01

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Re: new things
« Reply #10 on: October 21, 2012, 06:10:40 PM »
dont know where that is but will gladly look for it lol i just go to the VF Outlet and get some stuff there
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Offline z3r01

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Re: new things
« Reply #11 on: October 21, 2012, 06:12:12 PM »
whats the address to that place?
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Offline norma427

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Re: new things
« Reply #12 on: October 21, 2012, 06:45:42 PM »
z3r01,

Steve (Ev) also knows of a good place in Reading to get pizza stuff.  He can tell you where that is.

Norma

Offline z3r01

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Re: new things
« Reply #13 on: October 21, 2012, 06:51:58 PM »
z3r01,

Steve (Ev) also knows of a good place in Reading to get pizza stuff.  He can tell you where that is.

Norma

yes , he mentioned freds bbq but when i google it, it only comes up as freds music BBq lol
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Offline norma427

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Re: new things
« Reply #14 on: October 21, 2012, 07:11:39 PM »
yes , he mentioned freds bbq but when i google it, it only comes up as freds music BBq lol


z3r01,

There is Fred’s at http://www.fredsmusicandbbq.com/category_s/478.htm

214 W Lancaster Ave. Shillington, Pa.

And also Russo’s at http://www.russofoodmarket.com/

Address:
Russo Food and Market
1150 Bern Road
Wyomissing, PA 19610

You should also have a http://www.webstaurantstore.com/ nearby.

Welcome to the forum for pizza obsession and have fun!   ;D

Norma

Offline z3r01

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Re: new things
« Reply #15 on: October 21, 2012, 07:26:19 PM »
AWESOME! they will get a visit from me tomorrow !
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Offline norma427

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Re: new things
« Reply #16 on: October 21, 2012, 07:45:36 PM »
AWESOME! they will get a visit from me tomorrow !

z3r01,

I look forward to see what you purchase and what style of pie you make with your purchases.  There are many links here on the forum for many kind of pans and other supplies for pizza. 

Norma


Offline WOODY142

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Re: new things
« Reply #17 on: November 06, 2012, 04:59:07 PM »
Your cutter  that mezaluna looking thing, did you sharpen the edge? I can appreciate the no moving parts of it,easy clean up, but does it cut better the a wheel cutter?  And every obsession should have its toys, er,  tools, nice collection

Offline pizzaneer

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Re: new things
« Reply #18 on: November 06, 2012, 05:10:54 PM »
I like the big press knife too.  I use a large Ulu - eskimo snow knife.  makes it easy to get into corners of a pan pizza.

Plus, it's badass.  :P
I'd rather eat one good meal a day than 3 squares of garbage.

Offline z3r01

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Re: new things
« Reply #19 on: November 20, 2012, 04:18:31 PM »
i went to freds today and guess what im signing up for? on january 24 they have a pizza masters course thats 2-3 hours or so and teach you all you need to know! they will be using capi....something...flour thats imported from italy and other things but its gonna be great
(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)

Offline weemis

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Re: new things
« Reply #20 on: November 20, 2012, 04:27:50 PM »
I like the big press knife too.  I use a large Ulu - eskimo snow knife.  makes it easy to get into corners of a pan pizza.

Plus, it's badass.  :P

HA! looks like a klingon war weapon, which would by definition make it bad ass!
Nick Gore - just a dough eyed wanderer

Offline weemis

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Re: new things
« Reply #21 on: November 20, 2012, 04:30:24 PM »
they will be using capi....something...flour thats imported from italy and other things but its gonna be great
Caputo. If you do a search on the forum, you'll find out way more than you ever wanted to know about it. Usually used for high-heat applications.

Sounds like an awesome opportunity! have fun, and please report back once you've got something to report!
Nick Gore - just a dough eyed wanderer

Offline Jackitup

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Re: new things
« Reply #22 on: November 20, 2012, 08:14:50 PM »
i went to freds today and guess what im signing up for? on january 24 they have a pizza masters course thats 2-3 hours or so and teach you all you need to know! they will be using capi....something...flour thats imported from italy and other things but its gonna be great

That class sounds like fun, will help a bunch with the learning curve and number of goofs down. A friend of mine bought me a very nice wood handled slicer like yours. It came VERY dull so I whooped it up with a fine file and an Accusharp and got it extremely sharp and still not sure if I like it, will have to use it more. I have a large wheel, pro style slicer I like a lot and is virtually indestructible, it's a Dexter/Russel. Sharpened it once 7-8 years ago and I can still cut the crap out of myself reaching in the drawer for it ::) :-D

jon
« Last Edit: November 20, 2012, 08:16:28 PM by Jackitup »
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Offline Jet_deck

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Re: new things
« Reply #23 on: November 20, 2012, 11:03:31 PM »
.... I have a large wheel, pro style slicer I like a lot and is virtually indestructible, it's a Dexter/Russel.....
 jon

Which one?  I wanna stocking stuffer for wifey. :-D

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Offline Jackitup

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Re: new things
« Reply #24 on: November 20, 2012, 11:41:21 PM »
I got this style with the 4" wheel. I would not go less than the 4. Very good, solid tool.
http://img4.foodservicewarehouse.com/Prd/500SQ/DexterRussell_P177A-5.jpg
jon
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain