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tool to stop bubbles from rising on dough (forgot the name)
z3r01,Steve (Ev) also knows of a good place in Reading to get pizza stuff. He can tell you where that is.Norma
yes , he mentioned freds bbq but when i google it, it only comes up as freds music BBq lol
AWESOME! they will get a visit from me tomorrow !
I like the big press knife too. I use a large Ulu - eskimo snow knife. makes it easy to get into corners of a pan pizza.Plus, it's badass.
they will be using capi....something...flour thats imported from italy and other things but its gonna be great
i went to freds today and guess what im signing up for? on january 24 they have a pizza masters course thats 2-3 hours or so and teach you all you need to know! they will be using capi....something...flour thats imported from italy and other things but its gonna be great
.... I have a large wheel, pro style slicer I like a lot and is virtually indestructible, it's a Dexter/Russel..... jon