Author Topic: MPO Weekend Pies  (Read 623 times)

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Offline MightyPizzaOven

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MPO Weekend Pies
« on: October 22, 2012, 03:22:36 PM »
Yesterday pies - Mini Pepperoni, Black Olives, Shredded Mozzarella Cheese from Sam's. King Arthur All Purpose Flour, 60% Hyd, no Olive Oil, cold ferment, ADY.

Pepperoni guaranteed with every bite.

Bert,


Offline Ev

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Re: MPO Weekend Pies
« Reply #1 on: October 22, 2012, 03:24:08 PM »
Nice! So those must be mini-pepperonis?

Offline MightyPizzaOven

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Re: MPO Weekend Pies
« Reply #2 on: October 22, 2012, 03:29:10 PM »
Nice! So those must be mini-pepperonis?

Thanks Steve, yes, mini-pepperonis. My kids likes them better than the regular pepperonis.
Bert,

Offline Chicago Bob

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Re: MPO Weekend Pies
« Reply #3 on: October 22, 2012, 04:14:12 PM »
Another one for the brochure Bert.....looks nice and crrrrispy! Beautiful pizza right there.....I tip my chef's hat to you my friend.  :chef:
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Online mkevenson

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Re: MPO Weekend Pies
« Reply #4 on: October 22, 2012, 04:35:40 PM »
Great looking pies. Being away from home I am longing to get in the kitchen.
BUT in that 1st pic, I think at 10-11 o'clock there may be a SMALL bite with no pepperoni.

Great job!!!!!!!!!!!

Mark
"Gettin' better all the time" Beatles

Offline MightyPizzaOven

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Re: MPO Weekend Pies
« Reply #5 on: October 22, 2012, 04:38:10 PM »
Thanks Bob, with all purpose flour, I got lighter leopard on the bottom, but much crispier than the bread flour.
Bert,

Offline MightyPizzaOven

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Re: MPO Weekend Pies
« Reply #6 on: October 22, 2012, 04:41:37 PM »
Great looking pies. Being away from home I am longing to get in the kitchen.
BUT in that 1st pic, I think at 10-11 o'clock there may be a SMALL bite with no pepperoni.

Thanks Mark, my kids were helping on that one, bad quality control on my part.

Bert,

Offline TXCraig1

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Re: MPO Weekend Pies
« Reply #7 on: October 22, 2012, 05:17:55 PM »
The pies look great Bert. The crust and crumb are really pretty.

I don't know why exactly, but i don't like the look of the mini pepperoni. I don't particularly like the look of the really big ones either.
I love pigs. They convert vegetables into bacon.

Offline MightyPizzaOven

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Re: MPO Weekend Pies
« Reply #8 on: October 22, 2012, 07:33:34 PM »
Thanks Craig. I am not sure about the look, but I do love the taste of theese little greasy dots
Bert,


 

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