Author Topic: Re: Crust Texture  (Read 886 times)

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Offline daveswindows

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Re: Crust Texture
« on: November 07, 2012, 08:37:23 PM »
What is the best texure of pizza crust after cooking. Mine is soft, plyable holds together and good puff around rim. Should be crunchy or soft or what? Thanks
« Last Edit: November 07, 2012, 08:40:13 PM by Pete-zza »


Online TXCraig1

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Re: Crust Texture
« Reply #1 on: November 07, 2012, 08:45:40 PM »
I'd say the best type is the type you like. Yours sounds good. Do you like it?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline Chicago Bob

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Re: Crust Texture
« Reply #2 on: November 07, 2012, 10:15:45 PM »
Really, is this the first time eating pizza for you ?
"Care Free Highway...let me slip away on you"