Author Topic: Doppio Forno  (Read 637 times)

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Offline Tscarborough

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Doppio Forno
« on: November 03, 2012, 04:07:29 PM »
This set of ovens was just built at a local BBQ joint called the Salt Lick. Serious 'que.  They will not be used for pizza, just bread and general use at the wine tasting room/events area.  2 X 48" built from FB plans by masons who had never built an oven.

The only advice he would not take is the size of the flue, I sent him 13x13 but he needed 8x8 for his rock design.  Hell, he may have smoked the faces on purpose in theme with the restaurant anyway.  He has ashdrops with metal catch bins and very good handmade doors.  Sorry for the crappy cell pics, I was just in the area and hadn't seen the completed ovens so I stopped by.
« Last Edit: November 03, 2012, 04:43:56 PM by Tscarborough »


Online Chaze215

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Re: Doppio Forno
« Reply #1 on: November 03, 2012, 04:42:17 PM »
I have heard a lot about The Salt Lick down there in Texas. I would love to check it out someday. They usually are up this way during The Big Apple BBQ in June, but I refuse to wait on their line that is usually 1 city block long.
Chaz