OK using the deep dish calculator this is what I come up with. If its wrong its to late.

It's already mixed.

It looks a little oily but we will see what happens after it rises.

It will sit in the fridge over night. I want it to rise at least once before I refrigerate it.

This one does not use Bisquick. I going with the bakeing powder and hoping I get that flavor.

Flour (100%): 550.45 g | 20.02 oz | 1.25 lbs

Water (60%): 340.47 g | 12.01 oz | 0.75 lbs

ADY (.7%): 3.97 g | 0.14 oz | 0.01 lbs | 1.05 tsp | 0.35 tbsp

Salt (1%): 5.67 g | 0.2 oz | 0.01 lbs | 1.02 tsp | 0.34 tbsp

Olive Oil (3%): 17.02 g | 0.6 oz | 0.04 lbs | 3.78 tsp | 1.26 tbsp

Vegetable (Soybean) Oil (10%): 56.74 g | 2 oz | 0.13 lbs | 4.16 tbsp | 0.26 cups

Shortening (4%): 22.7 g | 0.8 oz | 0.05 lbs | 5.68 tsp | 1.89 tbsp

Sugar (1%): 5.67 g | 0.2 oz | 0.01 lbs | 1.42 tsp | 0.47 tbsp

Semolina (15%): 85.12 g | 3 oz | 0.19 lbs | 8.15 tbsp | 0.51 cups

Baking powder (3%) 17g I did use Calumet

Total (194.7%): 1104.82 g | 38.97 oz | 2.44 lbs | TF = 0.15965