0 Members and 1 Guest are viewing this topic.
Looks beautiful! With your oven, I would say 3-4 hours is the optimal heat up time to get the dome well over 1000 and the floor in the 800's. What was your bake time on these pies?John
John, I think it was around 500-600 degrees. It was 70 some degrees today~ couldn't resist making more pies. The dome was 800 degrees and hearth around 500-550 when I started baking the pies. I can never start earlier than 1 pm...so I'm kind of rushed and don't wait for the higher temperatures of 800. Is that the reason I'm not getting the leoparding that I see in other pizzas?Looking forward to spring/summer with daylight savings. I'm usually baking my last pie in the dark around 5.
A beautiful Copper top Oasis for sure !! Anxious to see your progress as you bake along ! John
Everything looks really really good so far. Keep up the good work!
It appears to be working for you, beautiful pics, and I bet the pizzas and foccacia tasted as good as they look.