Author Topic: NY Style pie in FL  (Read 2079 times)

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Offline abilak

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  • Age: 37
  • Location: IHB, FL
  • The FL Pizza Man
    • My former band
Re: NY Style pie in FL
« Reply #20 on: November 18, 2014, 01:31:50 PM »
Thanks,

I play around a little bit but for the mostpart I am very consistent.
Switching from bromated to un-bromated was a BIG change for me, but I honestly like how the pies come out a bit "crispier" instead of "chewier".


Offline Coon88

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  • Location: Pennsytucky
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Re: NY Style pie in FL
« Reply #21 on: November 24, 2014, 05:44:07 PM »


I use a Fibrament Stone that is custom cut to allow a 1" perimeter around my oven.


Do you remember what you paid for a custom stone? I've had one of there stones for about 7 years and love it was thinking about getting a custom one

Offline abilak

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  • Posts: 129
  • Age: 37
  • Location: IHB, FL
  • The FL Pizza Man
    • My former band
Re: NY Style pie in FL
« Reply #22 on: November 25, 2014, 07:53:53 AM »
No I don't remember off hand but I know it wasn't ridiculous or anything.
Contact them and find out.

Offline vtsteve

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  • Location: Vermont, USA
Re: NY Style pie in FL
« Reply #23 on: November 25, 2014, 09:38:39 AM »
There is a $10 per stone fee for trimming a standard sized stone down to your desired size.

https://bakingstone.com/order/

Offline Coon88

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  • Location: Pennsytucky
  • I Love Pizza!
Re: NY Style pie in FL
« Reply #24 on: November 26, 2014, 01:45:04 PM »
Thanks for the feedback