rparker.......your stuff looks exceptionally damn tasty dude. Thanks for posting!
Thanks, Chicago Bob.
BTW, about that Premio sausage you tout. I saw it in the Harris Teeter. It's definitely NOT the other brand BJ's had for a while that I disliked that I was thinking about when I saw you mention it being from BJ's in another thread.
I bought it, browned it, did an individual piece freeze on a cookie sheet and poured it all into a gallon bag for the freezer. al's I gotta do is grab a handful and nuke it for 30 seconds and I've got sausage whenever I want it on a pie for little effort.