.... I see you went small then big Jet.....
I didn't graduate to the larger oven, i just gravitated to it.
You just need to decide how serious your gonna get. Myself, I can't wait for my kids school/Church/volleyball/basketball/archery/twirling friends to be eating pizza here.
Don't think that the propane fired 10 stone that I built was anything special, other than hot. If I were smart, I would have "perfected" the dough first for the home oven, then moved on. I am just now barely
able to make dough "properly".
Many others have paved the way for the whole propane fired bit. VillaRoma, Essen1, Chau, Tampa, TxCraig are a few that come to mind.
I registered here in 2008, my first post was in July 2010. I has been two years since my first post, thinking of this pizza stuff. I am still not "there", but I am getting "there", whatever that could mean.