Author Topic: Epic pizzafest at Tom's and Jet's baby comes home  (Read 4022 times)

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Offline Jet_deck

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Re: Epic pizzafest at Tom's and Jet's baby comes home
« Reply #40 on: November 06, 2012, 05:42:53 PM »
Any insight into how those Sicilian pies we're prepared (dough, cooking, topping processes) would be much appreciated.  I'm playing around with that style now with a couple new Sicialian pans and those look awesome.

Ben

Yes.  Start reading here. http://www.pizzamaking.com/forum/index.php/topic,21773.msg220392.html#msg220392
Her mind is Tiffany-twisted, she got the Mercedes bends


Online Pete-zza

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Offline Bende

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Re: Epic pizzafest at Tom's and Jet's baby comes home
« Reply #42 on: November 07, 2012, 02:06:19 AM »
Thanks guys.


 

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