does anyone use broiler to make pizzas?

[preppystud]

it is closer to the fire, so i suppose that it will be quicker.

but what temperature should i use, and for how long?

the range in the kitchen has a broiler on the very bottom. i am thinking about using it.

[weemis]

check out this thread. http://www.pizzamaking.com/forum/index.php/topic,11654.0.html
also, if you search broiler you'll probably find some great stuff all around.

[I Have Feet]

Hi,

I use the broiler method and have been starting to get some very nice results with it. Here is my latest thread, I describe my specific oven setup in it.

http://www.pizzamaking.com/forum/index.php/topic,21734.0.html

Also, the thread weemis linked to is great, it's where I got a lot of my info from.

Brendan

[jeffereynelson]

I use a broiler for my pizza, but only after a long preheat with the oven set on bake.

[preppystud]

i read those two links, they seem to be very long.

can someone give me an easy instruction?

such as, what temperature i should set, if i need to turn the pizza during the process, how long should i cook it?

[FeCheF]

I use broil on my electric oven. I have my clean cycle modified to run so i get it up to around 750F then switch to broil and slide the pizza on the stone and leave the door open a crack so the broil element stays on. It takes about 2-3 minutes for the crust to get a nice bottom char and the chese to bubble and brown.