I finally had the chance to try pizza from a mobile WFO vendor that I had heard good things about. I am not going to bash their pizza, or their business. But, I am not sure if I should be disappointed in their pizza, or be happy that I can make a better pie in my home oven.
I had a Margherita pie. The crust was okay. Decent flavor. They used salt on the rim, and added grated parm after the bake. I did not care for that part. Basil was added near the end of the bake. Too much bench flour too. I did not time the bake, but it was not very quick. I'm guessing it was around 4 minutes. Pies looked to be around 10 inches, and they were putting 2 or 3 in the oven at a time. I did not time how long it took to get my pizza from order to plate, but it was about 80% of a pint of brew.
I had hoped to be blown away by their pizza, but I was not. I feel like I produce a similar, yet better, pizza at home in my electric oven. People seem to enjoy their pizzas, so I will not give the name of their business, or post any pics. I will try it again another time. They frequent the local craft breweries, and I will eat their pizza again, when enjoying a great brew.
Still not sure how to feel. Maybe I will go with being happy that I can make better pizza at home.