Author Topic: What Are You Eating Right Now???  (Read 68608 times)

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Offline moose13

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Re: What Are You Eating Right Now???
« Reply #1760 on: July 28, 2014, 09:36:17 PM »
Slow smoked brisket and pork shoulder.
Pulled pork sandwiches with home made coleslaw on top.
Oh yeah!


Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #1761 on: July 28, 2014, 09:40:45 PM »
OMG!!   :drool:
Now you`re smokin meats too moose....what the hell is next man!? French pastries?   :chef:
« Last Edit: July 28, 2014, 09:43:00 PM by Chicago Bob »
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Offline moose13

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Re: What Are You Eating Right Now???
« Reply #1762 on: July 28, 2014, 09:45:41 PM »
OMG!!   :drool:
Now you`re smokin meats too moose....what the hell is next man!? French pastries?   :chef:

Hahahahahhaha!
Hmmmm :-\ scratching head

My wife makes funnel cakes...
« Last Edit: July 28, 2014, 09:51:18 PM by moose13 »

Offline CaptBob

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Re: What Are You Eating Right Now???
« Reply #1763 on: July 28, 2014, 10:52:05 PM »
I need a nice Port.....and a cigar....RIGHT NOW!!!

Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #1764 on: July 28, 2014, 11:31:52 PM »
Braised turkey necks over white rice, with steamed watercress.

Johnny, growing up me and my brother would get into fist fights over who got the giblets and necks out of the roasting pan....REALLY!!

Slow smoked brisket and pork shoulder.
Pulled pork sandwiches with home made coleslaw on top.
Oh yeah!

And Moose, AWESOME looking meats!! Is that a Southern Pride or Cookshack pit you have there. Not much to go on just looking at the edge and the inside. MUCH, MUCH cleaner than mine, or brand new! :-D

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Johnny the Gent

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Re: What Are You Eating Right Now???
« Reply #1765 on: July 29, 2014, 11:04:05 PM »
Chimichurri roasted chicken legs (EVOO with chimichurri herbs, S&P, touch of vinegar, fresh garlic and red onion), and a jacket potato with butter.
Il miglior fabbro

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #1766 on: July 29, 2014, 11:17:43 PM »
In the oven Johnny?  Time and temp if you will kind sir.   :chef:
"Care Free Highway...let me slip away on you"

Offline Johnny the Gent

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Re: What Are You Eating Right Now???
« Reply #1767 on: July 29, 2014, 11:42:01 PM »
In the oven Johnny?  Time and temp if you will kind sir.   :chef:

I did a batch of 6 chicken legs, and they baked for about 45 minutes. I started off in a very hot oven at 295 degrees celsius for the first 10 minutes, then backed down to 210 for the remaining 30 minutes. I don't do the "juices run clear" test, I pretty much just eyeball and give the legs an occasional nudge to see how they're coming along  8)
Il miglior fabbro

Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #1768 on: July 30, 2014, 12:18:19 AM »
Never did chimichurri with chicken, sounds REALLY good though. As far as finishing temps for chicken, I run about 5-10 less than recommended 165 white, 175 dark, especially when separated into 1/8's and 1/4's. Joints are open and don't need to be cremated. If doing 1/4's just use a sharp knife to open the joint a bit. Yours looks great!!

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!


 

pizzapan