I wanted to make a new topic but I saw this one already open so I am glad to see opinions pouring in. I have tried making pizza but after 2 or 3 I gave up. the results weren't good and i was disappointed. After 2 I made at my appt, the last pizza I made for my family at home but people fed the pizza I made to the pet after that I felt embarrassed and dishearten and I quit.
On my defense I don't have measuring scale, a good broiler. I used the short tiles I got from a building construction site near my house and I don't have a pizza peel so sliding the pizza on a heated stone was hard and the oven is small so I have to take the hot stone out which also is a tedious process.
Anyway I missed talking all here so I am posting, I doubt I will ever mess with bakery again
Good luck and best wishes to all.