That's a great looking pie and a testament to the wonder of dough. I wish someone would freeze me and wake me up in about 4 years for a nice brunch!
How long had that dough been frozen? And what's the longest cryogenic nap you've ever "re-animated" a dough ball from?And finally, do you store your dough in some sort of airtight device? I've noticed freezer burn in the past.
Haven't been using any frozen balls since getting on to this forum but as things stand now, if there's any extra dough when bellies are full I end up just cooking extra pies and sending them whole/incut to the neighbors houses.
Great looking pie --- one my wife would love. I will try it. Butter too? Yes please.