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Author Topic: It's all in the wrist...  (Read 196 times)

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Offline BrickStoneOven

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It's all in the wrist...
« on: November 01, 2012, 05:21:58 PM »
What happens when you lose power and have to make a massive amount of dough.

Matthew at Motorino making dough by hand.

http://slice.seriouseats.com/archives/2012/11/photo-of-the-day-pizza-without-power-at-motorino.html?ref=thumb
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Offline weemis

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Re: It's all in the wrist...
« Reply #1 on: November 02, 2012, 12:48:26 PM »
Nice! I've tried that method. When I breached the flour wall the first time, that's when I decided to buy my dough bowl.
http://www.pizzamaking.com/forum/index.php/topic,19215.msg191846.html#msg191846

Thank god my wife wasn't home to see the mess, cause she'd have flipped out! Flour/water running down between the stove and counter.

What's also interesting is that majority opinion is to add dry to the wet for hydration purposes, and this method doesn't allow that. http://www.pizzamaking.com/forum/index.php/topic,21801.0.html
« Last Edit: November 02, 2012, 12:50:11 PM by weemis »
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Nick Gore - just a dough eyed wanderer
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