Author Topic: Italian Farina Fairy  (Read 2305 times)

0 Members and 1 Guest are viewing this topic.

Offline Jet_deck

  • Registered User
  • Posts: 3044
  • Location: Between Houston and Mexico
Re: Italian Farina Fairy
« Reply #20 on: November 05, 2012, 10:36:46 PM »
You will figure it out. 

And if I don't, your coming for a visit. :chef: :pizza:
Her mind is Tiffany-twisted, she got the Mercedes bends


Offline Tscarborough

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 3543
  • Location: Austin, TX
    • Pizza Anarchy
Re: Italian Farina Fairy
« Reply #21 on: November 05, 2012, 11:02:40 PM »
The pizza tour has hit Houston and Austin, it needs to go to SA, Dallas, and CC too.

Offline Jet_deck

  • Registered User
  • Posts: 3044
  • Location: Between Houston and Mexico
Re: Italian Farina Fairy
« Reply #22 on: November 23, 2012, 07:27:42 PM »
I fired the oven last nite and cleared the walls and dome.  Then again tonight.  Rain clouds and lightening 15 miles west of me, right now.  I have no idea what to do, tarp the dome?  I still haven't filled in the little blow hole that tom left in the topp of the dome (don't know if I reported it) to get the insulation dry in the walls and dome., but I do have a piece of foil over it.

I did get a new IR thermo today.  So I should not nuke the dough as last time. (if that is what the problem was) The starter was young, but not hoochey like last time, so time will tell.

Time to ball the dough balls from bulk and put them back to rest until tomorrow. Isn't this whole pizza thing just a hoot? :-D
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline Tscarborough

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 3543
  • Location: Austin, TX
    • Pizza Anarchy
Re: Italian Farina Fairy
« Reply #23 on: November 24, 2012, 03:23:16 PM »
I would tarp it if you can.

Offline Jet_deck

  • Registered User
  • Posts: 3044
  • Location: Between Houston and Mexico
Re: Italian Farina Fairy
« Reply #24 on: November 25, 2012, 08:58:40 PM »
The pizza was a fail, but the bread tonight was a hit.  Dam, guess I gotta try again. :-D
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline Tscarborough

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 3543
  • Location: Austin, TX
    • Pizza Anarchy
Re: Italian Farina Fairy
« Reply #25 on: November 25, 2012, 09:46:27 PM »
Don't make me come down there....

Offline Jet_deck

  • Registered User
  • Posts: 3044
  • Location: Between Houston and Mexico
Re: Italian Farina Fairy
« Reply #26 on: November 26, 2012, 06:59:19 PM »
I've got to blame the starter, again.  I used it on the opposite end of the spectrum that Craig suggest (mine was on the way up, instead of down)  The oven wasn't to hot, maybe even a hundred dergees low.  I'll just have to try it all again, really I don't mind.
Her mind is Tiffany-twisted, she got the Mercedes bends