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Thanks, I'm in the mood for a half decent frozen ravioli, so I might give the regular cheese ravioli a shot.Btw, I don't know if we've talked about this, but RD carries Legal Seafoods lobster bisque. It contains almost no lobster, and is not that much of a bargain (although far cheaper than in the restaurant), but it's got a good flavor. It might actually make a good sauce for the lobster ravioli.
Any recommendations for an elegant yet easy to prepare seafood dish I could serve for Christmas Eve? I normally do a prime rib roast for 8 people but am thinking maybe try something else for a change. Thanks!
A quick bite- fresh cherry tomatoes, garlic, oregano and EVOO. 2:20 bake time, co-fermented dough at nearly 75% hydration.