Author Topic: What Are You Eating Right Now???  (Read 86957 times)

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Offline mbrulato

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Re: What Are You Eating Right Now???
« Reply #1360 on: January 29, 2014, 02:10:27 PM »
4 Onion Soup and a slice of warm cheesy sourdough bread
Mary Ann


Offline jeff v

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Re: What Are You Eating Right Now???
« Reply #1361 on: January 29, 2014, 07:33:40 PM »
Pesto pasta frittata.
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Offline pythonic

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Re: What Are You Eating Right Now???
« Reply #1362 on: January 29, 2014, 08:43:56 PM »
My papa john's cheese stick clone.
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Offline pz

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Re: What Are You Eating Right Now???
« Reply #1363 on: January 29, 2014, 11:29:34 PM »
4 Onion Soup and a slice of warm cheesy sourdough bread

4 onions sounds intriguing, Mary Ann - how do you make the soup?
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Offline pz

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Re: What Are You Eating Right Now???
« Reply #1364 on: January 30, 2014, 12:38:41 AM »
Finnish prune tart - my wife's grandmother's recipe just found after decades being lost
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Offline mbrulato

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Re: What Are You Eating Right Now???
« Reply #1365 on: January 30, 2014, 08:15:39 AM »
4 onions sounds intriguing, Mary Ann - how do you make the soup?

It's super easy, Peter.

5 shallots
2 medium Spanish onions
3 leeks
1 bunch of scallions
6 cups chicken stock
1 cup cream, optional
2 Tbsp butter
2 Tbsp vegetable oil

Clean and dry leeks.  Chop all onions and place into soup pot with melted butter and oil.  Cook until limp.  Add chicken stock and bring to a boil.  Then reduce heat and simmer for 10 - 15 minutes.  Place soup in blender or leave in pot and use stick blender to purée.  Place back onto stovetop and put flame on low.  Add cream and cook for another 5 minutes.  Add salt and pepper to taste.  Garnish with diced chives and enjoy!

Some onions can be acidic and cause indigestion.  If this happens to you, soak onions in cold water for 15 minutes before you cook them.
« Last Edit: January 30, 2014, 08:17:44 AM by mbrulato »
Mary Ann

Offline pz

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Re: What Are You Eating Right Now???
« Reply #1366 on: January 30, 2014, 04:26:11 PM »
Leeks!  Never would have guessed, but it makes perfect sense now that you mention it.  Will definitely give this one a go

Thanks for posting, Mary Ann
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Offline mbrulato

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Re: What Are You Eating Right Now???
« Reply #1367 on: January 30, 2014, 04:35:31 PM »
You're welcome!  Let me know how your family liked it.
Mary Ann

Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #1368 on: January 31, 2014, 02:25:40 AM »
Leftover, 12 hour sous vide pork loin and more roasted root veggies with a little pan sauce and some horsey sauce on the side. Heated up in a Gladware plastic tub and eating it at work with my co-workers bitching at me for not bringing it in for everyone once the smell started wafting around :-D

jon
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Offline pz

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Re: What Are You Eating Right Now???
« Reply #1369 on: January 31, 2014, 02:43:18 AM »
Leftover, 12 hour sous vide pork loin and more roasted root veggies with a little pan sauce and some horsey sauce on the side. Heated up in a Gladware plastic tub and eating it at work with my co-workers bitching at me for not bringing it in for everyone once the smell started wafting around :-D

jon

Any pics, Jon? 

I'm very interested in sous vide - just received an email that my Anova unit has shipped

PS: I do things like you have done at work all the time - I bake cookies in my office every Friday, and have cooked hamburgers, salmon burgers, etc. on a George Foreman many times.
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Online Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #1370 on: January 31, 2014, 02:41:00 PM »
Any pics, Jon? 

I'm very interested in sous vide - just received an email that my Anova unit has shipped

PS: I do things like you have done at work all the time - I bake cookies in my office every Friday, and have cooked hamburgers, salmon burgers, etc. on a George Foreman many times.
That is awesome.   :-D
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Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #1371 on: January 31, 2014, 05:31:28 PM »
Any pics, Jon? 

I'm very interested in sous vide - just received an email that my Anova unit has shipped

PS: I do things like you have done at work all the time - I bake cookies in my office every Friday, and have cooked hamburgers, salmon burgers, etc. on a George Foreman many times.

12 hours at 138 center cut pork loin, seared in cast iron skillet on all sides after the bath, pan sauce and awesomeness. Cell phone pics could be better

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Online Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #1372 on: January 31, 2014, 06:20:46 PM »
12 hours at 138 center cut pork loin, seared in cast iron skillet on all sides after the bath, pan sauce and awesomeness. Cell phone pics could be better

jon
I know you're pretty handy with pan sauces, Jon, and I'll bet they taste great. I've grilled a lot of pork loin steaks...all different thicknesses. And I'm wondering what you think about taking the SV pork loin out to maybe 24 or even 36hrs. ? So far I've only done beef....the difference between a 12hr. sirloin tip roast and a 48 hr. tip roast w
as very eye opening. That thing turned out like buttah man.  8)   

Bob
« Last Edit: January 31, 2014, 08:28:31 PM by Chicago Bob »
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Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #1373 on: January 31, 2014, 06:53:16 PM »
The pork loin I think longer would have gotten diminishing returns and start to get meally. !2 was just perfect for what was about 3.5-4 pounds. Sous Vided whole, then sliced and quickly pan fried as you see, just right!

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline norma427

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Re: What Are You Eating Right Now???
« Reply #1374 on: January 31, 2014, 08:06:35 PM »
Dinner tonight.

Norma
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Offline Hillbilly

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Re: What Are You Eating Right Now???
« Reply #1375 on: January 31, 2014, 08:51:25 PM »
First ever Sous Vide side ribs and they were very good. 48 hrs at 142*. Sorry no pics.

Never heard of Sous Vide 2 months ago and just got a Sous Vide Supreme 3 days ago. First cook was pork chops for 6 hours and they were probably the most tender chops we have ever had. The first part of the ribs weren't impressive. It was the end that doesn't have the rib bones in it and they never seem to turn out tender, no matter how we cook them. But the rest of them were so good my wife wants more tomorrow. Told here we will have to settle for chops or pizza because the ribs take 2 days. She picked chops. Another new journey begins. :D

Offline pz

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Re: What Are You Eating Right Now???
« Reply #1376 on: February 01, 2014, 12:17:37 AM »
The loin looks delicious, jon - I'm definitely going to try pork loin.  On an aside, I've read a post where eye of round was prepared sous vide, and the claim was that it was as tender as tenderloin.

That is awesome.   :-D

It's lots of fun, Chicago Bob - we're not supposed to do things like this in the building, but for some reason I get away with it.  ;D
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Online Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #1377 on: February 01, 2014, 12:32:42 PM »
The loin looks delicious, jon - I'm definitely going to try pork loin.  On an aside, I've read a post where eye of round was prepared sous vide, and the claim was that it was as tender as tenderloin.

It's lots of fun, Chicago Bob - we're not supposed to do things like this in the building, but for some reason I get away with it.  ;D
I just did one about a week ago pz.....could cut it with a fork.  ;)

Bob
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Offline chasenpse

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Re: What Are You Eating Right Now???
« Reply #1378 on: February 04, 2014, 08:33:18 AM »
Piece of a baguette from last night's batch with butter and my morning coffee, great way to recover from a bad morning. No heat or hot water since about 9pm last night >:(
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Offline jkb

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Re: What Are You Eating Right Now???
« Reply #1379 on: February 07, 2014, 02:08:18 PM »
Turkey meatball sub.


« Last Edit: February 07, 2014, 02:13:11 PM by jkb »


 

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