Of course Campbell's. I'll eat it either way, but personally I prefer water.
Omah over in Germany makes a scratch, homemade tomato soup that is a World class dish...it truly is an amazing taste that is but a few simple ingredients. If anyone is interested I will send you the secret ingredient at no charge...just PM me. It is so awesome I would like my friends here to experience it. Here is a wiki on the herb that makes this dish....notice the name is so applicable.http://en.wikipedia.org/wiki/Lovage
" In Germany and Holland, one of the common names of lovage is Maggikraut (German) or Maggiplant (Dutch) because the plant's taste is reminiscent of Maggi soup seasoning."
Believe me...the maggi seasoning bottles that are available here in the States does not come even close to the real deal plant leaves....Bob