Author Topic: What Are You Eating Right Now??? (Read 13692 times)

Jackitup · « **on:** November 02, 2012, 10:33:04 AM »

If this one's been done my apologies but it seems to go with the other themes. I'm have a fried egg (double yolker!!) and fried capicola sandwich with a spot of Helman's on toast with some hot black ass coffee with a spot of milk to wash it down

jon

pizzablogger · « **Reply #1 on:** November 02, 2012, 03:42:56 PM »

A can of canellini beans sauteed with garlic, shallots, fresh rosemary and olive oil topped with sundried tomatoes, fresh oregano, a lot of cracked black pepper, sea salt and fresh basil with a small side of arugula with a mustard, smoked garlic, lemon, white wine vinegar and olive oil vinagrette.

weemis · « **Reply #2 on:** November 02, 2012, 04:44:58 PM »

cold chef boyardee ravioli out of a can...

Jackitup · « **Reply #3 on:** November 02, 2012, 05:53:50 PM »

Quote from: weemis on November 02, 2012, 04:44:58 PM

cold chef boyardee ravioli out of a can...

AHhhhhhhhhhhhh............it's a late Halloween thing right!!!!!!!

TXCraig1 · « **Reply #4 on:** November 02, 2012, 06:00:53 PM »

Pork rinds

weemis · « **Reply #5 on:** November 02, 2012, 06:07:41 PM »

Quote from: Jackitup on November 02, 2012, 05:53:50 PM

AHhhhhhhhhhhhh............it's a late Halloween thing right!!!!!!!

it's a "hungry at work and reach into the stock-pile of something non-perishable to get me through the day" kinda thing.

Jackitup · « **Reply #6 on:** November 02, 2012, 06:53:00 PM »

Some Cheeto's and sunflower seeds while I get the cast iron good and hot for some Chinese stir fry with pork loin strips

jon

Don K · « **Reply #7 on:** November 02, 2012, 11:12:16 PM »

Cold pizza from 3 days ago.

Jackitup · « **Reply #8 on:** November 02, 2012, 11:21:06 PM »

Quote from: Colonel_Klink on November 02, 2012, 11:12:16 PM

Cold pizza from 3 days ago.

As I've said before "cold pizza, breakfast of champions and hangover cure for millions the world over"!!!

jon

Chicago Bob · « **Reply #9 on:** November 02, 2012, 11:34:05 PM »

I'm a late eater... Schnitzel ,kraut, an Spätzle, all smothered in champion sauce.

norma427 · « **Reply #10 on:** November 03, 2012, 01:58:52 PM »

Food from the Lancaster‘s 54th year Greek Food Bazaar.

http://lancasteronline.com/article/local/764962_When-it-comes-to-ethnic-food--the-more-Greece-the-better.html

Norma

Woodfiredovenpizzero · « **Reply #11 on:** November 03, 2012, 02:35:09 PM »

Nice Norma. I see horiatiki (salad), pasticio (or mouzaka), and kotoupolo (chicken). And the dolmadakia right under the salad. Kali oretzi!

TXCraig1 · « **Reply #12 on:** November 03, 2012, 04:14:40 PM »

Nothing.

Jackitup · « **Reply #13 on:** November 03, 2012, 04:29:52 PM »

some sunflower seeds and hotdog flavored potato chips

Chicago Bob · « **Reply #14 on:** November 03, 2012, 04:40:16 PM »

horseradish infused cheddar cheese spread with a spoon cause I can't find where she hid the crackers....

Jackitup · « **Reply #15 on:** November 03, 2012, 05:33:03 PM »

I love horseradish cheddar spread!!

Chicago Bob · « **Reply #16 on:** November 03, 2012, 05:40:24 PM »

Quote from: Jackitup on November 03, 2012, 05:33:03 PM

I love horseradish cheddar spread!!

Me too...it's "Amish Classics" cold pack cheese cup. Oh, an I lied about the spoon , man

Now where's those confounded crackers......

norma427 · « **Reply #17 on:** November 04, 2012, 07:44:31 AM »

Kourabiedes – Greek Butter Cookies

Norma

patnugent · « **Reply #18 on:** November 04, 2012, 08:53:42 AM »

had a couple of left over garlic rolls from lastnights bake.

pizzaneer · « **Reply #19 on:** November 04, 2012, 12:28:50 PM »

popcorn for lunch