Author Topic: What Are You Eating Right Now???  (Read 54582 times)

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Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #60 on: November 14, 2012, 11:30:12 PM »
Kraft mac an cheese...extree 2 or 3 ounce chunk o velveeta tossed in the pot. Oh, and a half pound smash burger with ketsup only...on grilled rye of course.... ;)
"Care Free Highway...let me slip away on you"


Offline RobynB

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Re: What Are You Eating Right Now???
« Reply #61 on: November 15, 2012, 12:48:33 AM »
That bagel looked amazing and delicious.  I have bagel envy now.  We had leftover eggplant parmesan and fried padron peppers for dinner. 

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #62 on: November 15, 2012, 01:09:30 AM »
Ketchup.....plain.
"Care Free Highway...let me slip away on you"

Offline Don K

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Re: What Are You Eating Right Now???
« Reply #63 on: November 15, 2012, 01:18:29 AM »
The member formerly known as Colonel_Klink

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #64 on: November 15, 2012, 01:21:38 AM »
Me likey.... :chef:
"Care Free Highway...let me slip away on you"

Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #65 on: November 15, 2012, 09:32:33 AM »
SOURDOUGH PANCAKES, after the last 2 days of P & P's (both ends if you catch my drift) I was finally able to get something down besides sips of water that would stay with me for 5 minutes and leave abruptly :'( ??? I must say they were very good and thus far are sitting comfortably!! Added some riced potatoes and fine diced onions to the batter(yes, living dangerously after recent issues) and dipped in REAL maple syrup and butter!

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Ev

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Re: What Are You Eating Right Now???
« Reply #66 on: November 15, 2012, 11:05:01 AM »
Oh, Yum! Those look Great! ;D

Offline weemis

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Re: What Are You Eating Right Now???
« Reply #67 on: November 15, 2012, 12:52:30 PM »
Left-Over Chicken Parmigiana... so good!  :'(
Nick Gore - just a dough eyed wanderer

Offline pizzablogger

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Re: What Are You Eating Right Now???
« Reply #68 on: November 15, 2012, 12:56:34 PM »
SOURDOUGH PANCAKES, after the last 2 days of P & P's (both ends if you catch my drift) I was finally able to get something down besides sips of water that would stay with me for 5 minutes and leave abruptly :'( ??? I must say they were very good and thus far are sitting comfortably!! Added some riced potatoes and fine diced onions to the batter(yes, living dangerously after recent issues) and dipped in REAL maple syrup and butter!

jon

Duuuuuuuude. Score!
"It's Baltimore, gentlemen, the gods will not save you." --Burrell

Online jeff v

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Re: What Are You Eating Right Now???
« Reply #69 on: November 15, 2012, 09:07:40 PM »
La Tsi Chicken and scallion pancakes from a really good Szechuan place on my way home. Garlicky, Stingingly hot yet numbing from the Szechuan peppercorns with a touch of sweetness. So addicting.


Offline ThatsAmore

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Re: What Are You Eating Right Now???
« Reply #70 on: November 15, 2012, 09:16:52 PM »
Grilled Cheese and Tomato Soup
Who put that pie in my eye ?

Offline Don K

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Re: What Are You Eating Right Now???
« Reply #71 on: November 15, 2012, 09:18:18 PM »
Grilled Cheese and Tomato Soup

Do you dip?
The member formerly known as Colonel_Klink

Offline ThatsAmore

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Re: What Are You Eating Right Now???
« Reply #72 on: November 15, 2012, 09:21:30 PM »
Do you dip?

Occasionally, tonight I'm going with Hunts Ketchup.  The soup has dill weed floating on top  :)
Who put that pie in my eye ?

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #73 on: November 15, 2012, 09:34:28 PM »
La Tsi Chicken and scallion pancakes from a really good Szechuan place on my way home. Garlicky, Stingingly hot yet numbing from the Szechuan peppercorns with a touch of sweetness. So addicting.
Far out man..is that those "pancakes" made from eggs....moo-shoo?
"Care Free Highway...let me slip away on you"

Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #74 on: November 15, 2012, 09:41:57 PM »
La Tsi Chicken and scallion pancakes from a really good Szechuan place on my way home. Garlicky, Stingingly hot yet numbing from the Szechuan peppercorns with a touch of sweetness. So addicting.

That sounds really good. We had 2 pies. 1 was onion, mush, gr pepper and pepperoni, the other was mush, onion and capicola.

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #75 on: November 15, 2012, 09:52:21 PM »
That sounds really good. We had 2 pies. 1 was onion, mush, gr pepper and pepperoni, the other was mush, onion and capicola.

jon
On the red head Jon? Or is it a bit too nippy out (glad you're felling better btw)  ;)
"Care Free Highway...let me slip away on you"

Online jeff v

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Re: What Are You Eating Right Now???
« Reply #76 on: November 15, 2012, 09:53:20 PM »
Far out man..is that those "pancakes" made from eggs....moo-shoo?

It looks like egg in the pic but its not. It's a bread with a really crispy exterior and a dense chewy inside. Not like any "pancake" I've had.

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #77 on: November 15, 2012, 09:58:58 PM »
Grilled Cheese and Tomato Soup
Are you a water or milk man...Campbell's right?
"Care Free Highway...let me slip away on you"

Offline ThatsAmore

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Re: What Are You Eating Right Now???
« Reply #78 on: November 15, 2012, 10:09:45 PM »
Are you a water or milk man...Campbell's right?

Of course Campbell's.  I'll eat it either way, but personally I prefer water.
Who put that pie in my eye ?

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #79 on: November 15, 2012, 10:21:15 PM »
Of course Campbell's.  I'll eat it either way, but personally I prefer water.
Omah over in Germany makes a scratch, homemade tomato soup that is a World class dish...it truly is an amazing taste that is but a few simple ingredients. If anyone is interested I will send you the secret ingredient at no charge...just PM me. It is so awesome I would like my friends here to experience it. Here is a wiki on the herb that makes this dish....notice the name is so applicable.
http://en.wikipedia.org/wiki/Lovage

" In Germany and Holland, one of the common names of lovage is Maggikraut (German) or Maggiplant (Dutch) because the plant's taste is reminiscent of Maggi soup seasoning."
Believe me...the maggi seasoning bottles that are available here in the States does not come even close to the real deal plant leaves....Bob
"Care Free Highway...let me slip away on you"