Jeff or anyone else that is interested,
I took the rest of the container out of the fridge of winter Greek salad and tasted it this morning. The photo is below. All the ingredients are raw from what I can taste there is more cabbage, maybe a tiny bit of onions, a little bit of cucumbers, red peppers, carrots, a little cauliflower, fresh parsley, olive oil, lemon juice, or maybe some kind of vinaigrette, maybe coarse salt and maybe a tiny bit of oregano. The taste of the dressing is really good though and not a lot is applied. Maybe if no one ever tried this out (which I didnít either) if you look up Lahanosalata on the web, there are other ideas for dressings and other versions of Lahanosalata. In my opinion the winter Greek salad leaves a really fresh taste when eaten.
If anyone comes up with a decent version of the winter Greek salad let me know too.
I can imagine the winter Greek salad would be healthy because all of the veggies are fresh.