We made chili last night and had leftovers - today we used that for our version of street tacos. Nothing unique or unusual, but tasty, savory, and made good use of what little chili we had left.
Image 1: The players: avocado, tomato, cilantro, onion, and not shown, fresh lime juice and a diced jalapeno went into the salsa. The cabbage was for the taco
Image 2: My plate - I was kinda hungry
Image 3: First leftover chili was smeared onto corn tortillas, then topped with cabbabe, fresh salsa, queso fresco. After the photo I also added sliced radish, and Tabasco chipotle sauce