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A glob of leftover cheesy polenta/grits nuked with a dab of butter
I've made me a few reuben pies, looks GREAT! A little horsey sauce on the side??jon
Braciole with a slice of sourdough
Steelplayer, considering that i love tofu and scrambled eggs (are there eggs in there?), that tofu scramble looks really good. Could you share the gist of what you did with it?