We had a family post Christmas party with 2 of my kids back for Christmas. This was my first attempt with natural fermentation and with winter and all, I upped my hydration to 70 and a 24 hour fermentation.
My Chef son was in charge of prep and we kind of made do with stuff we had on hand.
The octopus was poached for Chrismas eve it was a spicy pie I kind of wish we charred it first.
Fun for all as it had been a while since we had pizza.