Author Topic: Texas Pizza Summit III  (Read 1737 times)

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Offline jeff v

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Re: Texas Pizza Summit III
« Reply #40 on: October 14, 2014, 09:14:14 PM »
You guys drank good too!!
Back to being a civilian pizza maker only.


Offline breadstoneovens

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Re: Texas Pizza Summit III
« Reply #41 on: October 14, 2014, 11:13:08 PM »
Antoine, do you have any picture of a pizza made with Craig's dough in the FGM?

Turns out I didn't, it was late at night  ???

I know someone was with me when I did it, John, Larry ?
But Craig's dough is fantastic and it turned out very, very nice. Very nice rise on the edge, even cooking with nice leoparding.

Antoine
WFO cooking is about passion.

Offline MotoMannequin

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Re: Texas Pizza Summit III
« Reply #42 on: October 14, 2014, 11:17:31 PM »
Amazing event guys. Surely the greatest concentration of pizza know-how, outside of Naples!

Offline sub

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Re: Texas Pizza Summit III
« Reply #43 on: October 15, 2014, 10:07:50 AM »
I like Craig's teeshirt  :P

Focaccia was outstanding  :chef:

It's even better with fresh rosemary !

Offline Steve

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Re: Texas Pizza Summit III
« Reply #44 on: October 15, 2014, 03:39:50 PM »
Looks like a fun time was had by all!

Maybe I'll fly down for the next one!  :)
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Offline vandev

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Re: Texas Pizza Summit III
« Reply #45 on: October 15, 2014, 03:57:07 PM »
Looks like a hoot... Awesome stuff...  I really miss texas... ;D

Nice job Craig .... ;D


 

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