Author Topic: Scottish Neapolitan from an Effeuno P134H  (Read 3255 times)

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Offline Fivehundreddegrees

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #25 on: November 14, 2014, 04:44:47 AM »
Did you put on a new plug or use an adapter? my adapter says max 250v and my oven wont heat up past 350?


Offline Montyzumo

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #26 on: November 14, 2014, 08:43:15 AM »
I'm using an adaptor (250v/13amp) with no problems

Offline Fivehundreddegrees

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #27 on: November 14, 2014, 09:50:50 AM »
Think my heating element is faulty  :(

Offline Montyzumo

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #28 on: November 14, 2014, 10:58:57 AM »
That is a kick in the nuts. Mine seemed to take forever to arrive and I half expected it to arrive battered from the journey.  Hope they sort it out quickly for you.

Offline swatson

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #29 on: November 14, 2014, 02:05:15 PM »
So Monty you finally went for it, how you finding it?

As for the adaptor I just used a simple Euro to UK travel adaptor oven heats up fine, sometimes cuts out when it's been running for a while, I leave it for 5 minutes and it's back to normal.

Offline Fivehundreddegrees

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #30 on: November 19, 2014, 05:46:31 AM »
It does reach full temp but takes nearly an hour and a half! They are sending out a new top heating element as the 'wrong one' is fitted. I'm a bit skeptical as the bottom one takes over an hour too but we'll see. How long does it take yours to heat up?

Offline swatson

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #31 on: November 19, 2014, 07:50:22 AM »
Yeh sounds a bit iffy, I think I timed mine at 23 mins 45 secs for 450 top 80 bottom.

Offline Montyzumo

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #32 on: November 19, 2014, 08:41:50 AM »
So Monty you finally went for it, how you finding it?

As for the adaptor I just used a simple Euro to UK travel adaptor oven heats up fine, sometimes cuts out when it's been running for a while, I leave it for 5 minutes and it's back to normal.

Swatson - I didn't enjoy the tedious buying experience, but so far am loving using it.

Heating time is similar to Swatson. About 25mins - just enough time to do my prep.

Offline Fivehundreddegrees

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #33 on: November 19, 2014, 10:12:12 AM »
Hmmmm, not sure what to do! I think I'll get it checked by an electrician as I was going to bypass the thermostat to reach 500 degrees anyway. Thanks for your responses everyone.


Offline Pab

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Re: Scottish Neapolitan from an Effeuno P134H
« Reply #34 on: November 19, 2014, 02:11:22 PM »
Hello All,

I was really tempted to go for a Effeuno especially after excellent Swatson posts,but found the purchase process difficult and unsure.If they get their act together i`m sure they could flourish with overseas business via this forum.

In the end i got a B Stone freighted over at a excellent price, and after a few nags i love it.

Regards

Paul


 

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