Author Topic: Ev's Neapolitan Camper  (Read 17233 times)

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Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #120 on: December 23, 2012, 07:09:28 PM »
Norma, they taste completely different than anything cooked in the kitchen. Even when using the same exact dough. They taste very much like a 00 NP. It's gotta be the oven.


Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #121 on: December 23, 2012, 07:13:32 PM »
I had some dough left over from Friday. Two day room temp and another two days in the garage, 45 degrees or so.

Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #122 on: December 23, 2012, 07:14:49 PM »
more

Offline Chicago Bob

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Re: Ev's Neapolitan Camper
« Reply #123 on: December 23, 2012, 09:51:03 PM »
Norma, they taste completely different than anything cooked in the kitchen. Even when using the same exact dough. They taste very much like a 00 NP. It's gotta be the oven.
That was a good question you asked Steve about the taste difference of his NY pies that are not cooked in the home oven. I'm glad you thought to ask him that Norma.
Steve, is this last round of great looking pics using Foremost Farms cheese? Thanks.  :chef:
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Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #124 on: December 23, 2012, 10:02:55 PM »
No Bob. These all have Grande fresh fiore di latte. The white pies also have some smoked gouda.

Offline Chicago Bob

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Re: Ev's Neapolitan Camper
« Reply #125 on: December 23, 2012, 10:10:01 PM »
Thanks Ev, they all look fantastic...especially that sausage only one.  ;)
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Offline PizzaDiFiore

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Re: Ev's Neapolitan Camper
« Reply #126 on: December 26, 2012, 09:00:28 PM »
Man, I've got to make a trip to see you!  When are you next selling your pies?  I haven't had time to swing by and see Norma in months either!



Terry

Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #127 on: December 26, 2012, 10:08:53 PM »
Hi Terry. I'm at the Green Dragon market every Friday, weather permitting. It would certainly be nice to see you again!   http://www.greendragonmarket.com/index.php

Offline PizzaDiFiore

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Re: Ev's Neapolitan Camper
« Reply #128 on: December 27, 2012, 09:56:06 PM »
Great, if I can swing it, I'll come by.  I can't wait to see it in action!!



Terry

Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #129 on: January 05, 2013, 01:16:40 PM »
I've been lax with the camera lately but here's a Margherita and a N.Y.ish wfo pie and a little bacon too.


Offline Chicago Bob

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Re: Ev's Neapolitan Camper
« Reply #130 on: January 05, 2013, 01:26:43 PM »
I love your pizzas Steve. Do you use the 7/11 tomato product?
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Offline norma427

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Re: Ev's Neapolitan Camper
« Reply #131 on: January 05, 2013, 01:46:52 PM »
Steve,

Looking good.  ;D Maybe next week when it is supposed to be warmer I might swing by.  I am anxious to taste your pies again.

Norma
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Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #132 on: January 05, 2013, 02:19:40 PM »
I love your pizzas Steve. Do you use the 7/11 tomato product?

Thanks Bob.
 No, I use 6in1s for the NY and Cento Italian on the nea.

Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #133 on: January 05, 2013, 02:24:22 PM »
Steve,

Looking good.  ;D Maybe next week when it is supposed to be warmer I might swing by.  I am anxious to taste your pies again.

Norma

Norma, I wanted to invite you over tonight but Sue says the house is too messy for company. Sorry. I know you would have been happy just staying in the trailer. I have 9 neapolitan doughs leftover too. I'm not sure I'll get a chance to use them. I'm sure the window of opportunity is about to close on them.  :(

Offline norma427

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Re: Ev's Neapolitan Camper
« Reply #134 on: January 05, 2013, 05:15:05 PM »
Norma, I wanted to invite you over tonight but Sue says the house is too messy for company. Sorry. I know you would have been happy just staying in the trailer. I have 9 neapolitan doughs leftover too. I'm not sure I'll get a chance to use them. I'm sure the window of opportunity is about to close on them.  :(


Steve,

I would have been happy to stay in the trailer, but that is okay.  Try to freeze the Neapolitan doughs if you don't use them tonight.

Norma
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Offline norma427

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Re: Ev's Neapolitan Camper
« Reply #135 on: January 12, 2013, 10:22:44 PM »
Steve invited me to his home tonight for some bakes of leftover dough balls he had from yesterday. One was a NY style pizza.  Steve was trying a little different formulation for his Neapolitan pizzas and I thought those sourdough pizzas were very light and moist in the rim.  The one pizza he grated orange zests on the freshly baked pizza.  I really liked that citrus taste.

Thanks Steve for inviting me over tonight.  I had fun!  ;)

Norma
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Offline norma427

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Re: Ev's Neapolitan Camper
« Reply #136 on: January 12, 2013, 10:23:48 PM »
Norma
Always working and looking for new information!

Offline norma427

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Re: Ev's Neapolitan Camper
« Reply #137 on: January 12, 2013, 10:26:06 PM »
Norma
« Last Edit: January 12, 2013, 10:27:45 PM by norma427 »
Always working and looking for new information!

Offline norma427

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Re: Ev's Neapolitan Camper
« Reply #138 on: January 12, 2013, 10:29:20 PM »
Norma
Always working and looking for new information!

Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #139 on: January 16, 2013, 04:27:57 PM »
Today I finally got around to finishing the tile around the oven. Here's a before and a few after shots.
« Last Edit: January 16, 2013, 04:32:47 PM by Ev »