Author Topic: Ev's Neapolitan Camper  (Read 15585 times)

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Offline vincentoc13

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Re: Ev's Neapolitan Camper
« Reply #160 on: May 03, 2013, 09:29:35 PM »
Hi, your pizzas are simply beautiful. Dont know if you posted your recipe, but I would really like to try it.  If you dont mind can you direct me to it?  Thank you,
Vince


Online Chicago Bob

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Re: Ev's Neapolitan Camper
« Reply #161 on: May 03, 2013, 10:16:25 PM »
Hi, your pizzas are simply beautiful. Dont know if you posted your recipe, but I would really like to try it.  If you dont mind can you direct me to it?  Thank you,
Vince
Search function showed me this when I typed in "recipe"  http://www.pizzamaking.com/forum/index.php/topic,21856.msg221763.html#msg221763

Search function can be your friend!
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Offline acbova

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Re: Ev's Neapolitan Camper
« Reply #162 on: May 23, 2013, 04:45:14 PM »
Steve,

Maybe you should take your trailer down to DC to setup next to this thing.

http://guestofaguest.com/washington-dc/things-we-love/veuve-clicquot-airstream-rolling-into-dc-next-weekend

Tony

Online Chicago Bob

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Re: Ev's Neapolitan Camper
« Reply #163 on: May 23, 2013, 04:56:16 PM »
Steve,

Maybe you should take your trailer down to DC to setup next to this thing.

http://guestofaguest.com/washington-dc/things-we-love/veuve-clicquot-airstream-rolling-into-dc-next-weekend

Tony
I don't think those people would like that.....'lil "Twinkee" would steal away all the attention.  8)
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Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #164 on: May 23, 2013, 07:38:53 PM »
Steve,

Maybe you should take your trailer down to DC to setup next to this thing.

http://guestofaguest.com/washington-dc/things-we-love/veuve-clicquot-airstream-rolling-into-dc-next-weekend

Tony


Sure, but who would make the pizza? :-D

Online Chicago Bob

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Re: Ev's Neapolitan Camper
« Reply #165 on: May 23, 2013, 07:48:47 PM »
Sure, but who would make the pizza? :-D
Dang...learn something new everyday. ???  Didn't know Ev had a 'lil Champagne taste.  8)
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Offline norma427

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Re: Ev's Neapolitan Camper
« Reply #166 on: July 12, 2013, 06:50:55 PM »
I went to see Steve at the Green Dragon Farmer's market today http://www.greendragonmarket.com/index.php  and http://www.greendragonmarket.com/images/Dragonbrochure.pdf before going to the market I go to.  I never tried Steve's NY style pizzas baked in his WFO and got to taste one slice today.  Steve said he would have liked to bake me a fresh NY style pizza, but the ones sitting waiting to be reheated looked good to me.  I had a Vermont pepperoni slice.  Steve's NY style pizzas baked in his WFO and reheated are very good. ;D  The crust is almost like a Neapolitan pizza, and in the bottom does have some char and the slice is somewhat floppy and foldable in a good way.  The rim crust is very moist too.

The dough balls in the first set of photos is Steve's Neapolitan dough balls with the Ishcia starter and the other dough balls are of his NY style dough balls.  Steve asked me if he should make me a Neapolitan pizza to take home, but I had already purchased other things at the market to eat for dinner. 

Norma
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Offline norma427

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Re: Ev's Neapolitan Camper
« Reply #167 on: July 12, 2013, 06:54:34 PM »
Norma
Always working and looking for new information!

Offline dhorst

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Re: Ev's Neapolitan Camper
« Reply #168 on: July 12, 2013, 06:58:25 PM »
Looks wonderful!  So would you say the slice you had was kind of a "hybrid" between NY and Neapolitan?

Offline norma427

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Re: Ev's Neapolitan Camper
« Reply #169 on: July 12, 2013, 07:21:16 PM »
Looks wonderful!  So would you say the slice you had was kind of a "hybrid" between NY and Neapolitan?

Diana,

Steve uses a NY style recipe, but without any sugar or oil.  He also uses the Occident flour.  I really don't know if it is a hybrid, or just a NY style dough baked in a WFO.  It was very good.

Norma
Always working and looking for new information!


Offline parallei

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Re: Ev's Neapolitan Camper
« Reply #170 on: July 12, 2013, 11:37:02 PM »
Steve,

That is one great looking pie.  Maybe my favorite style too.

Thanks for posting it up Norma.  One of these days I'm going to visit both your establisments!

Paul

Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #171 on: August 04, 2013, 12:15:29 PM »
Here are three pies made last night in the camper using some leftover dough.

Online TXCraig1

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Re: Ev's Neapolitan Camper
« Reply #172 on: August 07, 2013, 11:25:33 PM »
Your pies are always impressive.

What all is on the pie with the bacon, onions, and yellow?
I love pigs. They convert vegetables into bacon.

Offline Ev

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Re: Ev's Neapolitan Camper
« Reply #173 on: August 08, 2013, 10:01:42 AM »
Thanks Craig. That's my "Smokey Joe". Alfredo with minced garlic, bacon, red onion, Grande fior di latte and smoked gouda.