I've been reading on the forums for months and haven't been sharing... now it's time to start. I focused on NY style at first but quickly fell in love with Neapolitan. Today's pizza were a little disappointing ONLY b/c I couldn't use my usual fresh mozzarella and had to go with a backup brand of which I am not a huge fan of.
First pizza was a classic Margherita, and second was a Spinach & Garlic with homemade cream sauce... probably one of my favorites now... Incredible.
Hope to have a WFO one day... but for now this dough recipe with the methods advised by TxCraig have made some of the best pies I've ever had.