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Author Topic: Two days of pizza  (Read 2053 times)

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Offline BrickStoneOven

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Re: Two days of pizza
« Reply #20 on: February 03, 2011, 03:42:24 PM »
Thanks Craig. It's roni,onion, grilled chicken, and a rum sauce drizzle. It's a pretty heavy pizza but it's really good.
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Offline Pete-zza

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Re: Two days of pizza
« Reply #21 on: February 03, 2011, 03:55:17 PM »
Quote from: TXCraig1 on February 03, 2011, 03:21:44 PM
I think Marco wrote it was 5-6 days or a week.


David and Craig,

It was 3-4 days: Reply 9 at http://www.pizzamaking.com/forum/index.php/topic,3057.msg25932/topicseen.html#msg25932.

Peter
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Online TXCraig1

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Re: Two days of pizza
« Reply #22 on: February 03, 2011, 04:47:19 PM »
On average, we were correct then...

Thanks for finding that link Pete.

Craig
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I love pigs. They convert vegetables into bacon.
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